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Humor, Satire, Mystery, Fantasy & Facts
Humor, Satire, Mystery, Fantasy & Facts
Foodie Foto Recipes, Collection #03
Wheatless New England Clam Chowder
4 medium baking potatoes,
peeled & cubed
peeled & cubed
2 6-1/2 oz cans minced clams, drained
stock:
3 C 2% milk
1 C clam juice (from drained clams)
3 Tb corn-oil margarine
3 Tb oat flour
1 Tb onion powder
1/2 tsp garlic powder
salt & pepper to taste
3 C 2% milk
1 C clam juice (from drained clams)
3 Tb corn-oil margarine
3 Tb oat flour
1 Tb onion powder
1/2 tsp garlic powder
salt & pepper to taste
Note: general
all-purpose wheat flour can be substituted for the oat flour,
if cooking wheat-free is not a consideration.
1. Steam the potatoes until tender, about
15 minutes.
2. In a stock pot or Dutch oven, melt the
margarine, stir in the oat flour, and cook for a minute or so.
Gradually add the milk, then the clam juice. Once all the
liquid is added, cook on low heat until just barely bubbling.
Add spices and taste for balance.
3. Add steamed potatoes and minced clams.
Stir, and heat through. Serve immediately.
Makes 4 servings
