cehwiedel: Opinion, Analysis, Humor,
Satire, Mystery, Fantasy & Facts
Satire, Mystery, Fantasy & Facts
Foodie Foto Recipes, Collection #01
Wheatless Cornbread
dry ingredients:
3/4 C yellow cornmeal
1/2 C rice flour
1/2 C oat flour
1/4 C granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp xanthan gum (see note)
3/4 C yellow cornmeal
1/2 C rice flour
1/2 C oat flour
1/4 C granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp xanthan gum (see note)
wet ingredients:
1/2 C 2% milk
1 egg, unbeaten
2 Tb corn oil
1 C plain yogurt
1/2 C 2% milk
1 egg, unbeaten
2 Tb corn oil
1 C plain yogurt
Non-stick cooking spray
Note: the
xanthan gum can be a challenge to find, but adding it makes the
cornbread much less crumbly.
1. Combine dry ingredients in mixing bowl.
Whisk briskly to mix thoroughly.
2. Combine milk, egg and corn oil in small
mixing bowl. Mix together thoroughly with fork.
3. Add yogurt and milk mixture to dry
ingredients. Whisk briskly to mix.
4. Pour into 8- or 9-inch baking dish. (I
use a cake pan.) Level top with spatula.
5. Bake at 375°F for 20-30 minutes,
until top is nicely browned and toothpick inserted in center
comes out clean.
Serves about 10-12 people, depending on
size of slices.
