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Garden Snail
Brown Garden Snail; photo: cehwiedel
Garden Snail; photo: cehwiedel
This handsome specimen of Helix aspersa was crawling up a neighbor’s wall. The photographs have actually been rotated 180 degrees.
(Higher resolution photos  — but not of the snail — are available through BigStockPhoto.com.)
Snails and slugs are mollusks that have adapted to living on land instead of in water, and are famously edible (at least when swimming in garlic butter). Mother Earth News has an article describing how to identify, harvest and prepare the tastiest varieties. (Bran is a good lure.)
While most Americans may not appreciate the menu possibilities offered by garden snails, they should easily recognize a valuable gem created by both freshwater and saltwater mollusks: pearls. (Gee, does that mean that garden snails or slugs can make pearls?)
Other places to find out about the brown garden snail:
The Garden Safari has more photos. The University of Florida has details on distribution, life cycle and management.
The North Coast Journal will tell you that these snails are hermaphrodites, each individual possessing both male and female sex organs and, after mutual fertilization, laying eggs. The author suggests various methods of ridding your garden of the pests, but does not seem inclined to include them on his table.
For suggestions on snail control beyond a sharp knife, snail bait, saltwater or livestock management, consider Dead Snails Leave No Trails by Loren Nancarrow.
The North American Poetry Review sports a poem about snails, “The Hermaphrodites in the Garden.”
Brown garden snail; photo: cehwiedel
And for fun, a recipe for Snail Chowder prompted by this suggestion from Mother Earth News:
Snails are closely related to clams and oysters, and may be prepared in many of the same ways.
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