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| Food & Family |
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Recipes tweaked here! Individually-posted recipes, plus recipes collected into free, downloadable ebooks.
(This section of my website does not conform entirely to the new design.) |
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Wheatless was the way to go for me. The other grains sometimes implicated in celiac disease — barley, rye, and oats — do not seem to bother me. I don't eat a lot of barley or rye, but I live on rice and oats, whole and ground into flour. This lens is my way of keeping information about going wheatless at my fingertips, and making what I find out or figure out available to others. If you suspect that you may be wheat-intolerant, talk to your doctor. |
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For all the snuffling beagles on the planet, and their humans — but especially for Toby and Heather. |
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I love mules, and have been fortunate to spend time now and again with mules and mule people. This lens is my way to make up for not spending nearly enough. |
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| Affiliated Sponsors: |
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