Kneadle Work

Hosted at The Expatriate’s Kitchen. Cool tag line. Cool theme: end-of-the-summer recipes.

Here are the first three posts that made me click through:

• The first-click-through award goes to The Common Room for “Tomato and Onion Salad” because you gotta have several varieties of fresh basil. Out here on the left edge of the continent, it’s possible to nurse tomato plants through fall and winter — so that means it’s possible to eat this salad year ’round, provided you planted that basil, too.

• The second-click-through award goes to “Summer Crock” because I have a bunch of sausages that need using, and I love slow-cooker recipes — especially when the temperature peaks at over 100°F!

• The one-more-before-the-door award goes to Hillbilly Willy for “Hillbilly Pork Loin” because it is similar (except for the sugar and mustard) to a French recipe that’s called (rough translation) “Granma’s Roast Pork” and uses a dry marinade.

As always, there are more posts than the three listed. Click through for the full gravy train of recipes.