Kneadle Work

Hosted by Thelly Reahm at Chicken Recipes.

The theme this week is “chicken” — I didn’t realize. (I sent in a wheatless cookie recipe.) But that’s okay, because I firmly believe that you can’t have too many chicken recipes!

• The first-click-through award goes to Scott English for “Cheesy Baked Chicken” despite wheat flour as one of the ingredients — because I think I can swap in a non-wheat flour under cover of that sharp cheddar cheese. (Or grated parmesan cheese, as is suggested in the comments.)
• The second-click-through award goes to KeeWee at KeeWee’s Corner for “Honey Mustard Chicken” because the only way a chicken recipe can be improved is if it uses a crock pot, like this! Although I might tweak it by using potatoes instead of sweet potatoes…
• The one-more-before-the-door award goes to Morning Coffee & Afternoon Tea (and chocolate in between…) for “Honey Lemon Chicken” again despite the called-for wheat flour because the sweet-and-sour honey-and-lemon flavor will probably cover swapping in a different kind of flour. (Be careful to use wheatless soy sauce!)

As always, there are more posts than the three that I list. Click through and check out the entire Carnival!

(You are invited to poke around my entire website.)