Gluten-Free Support: Vegetarian Times
Vegetarian Times
The January 2010 issue’s gluten-free pantry holds a recipe for Orange-Apricot Crisp that I’ll try, providing I can find brown rice flour. A local Ralphs grocery store stocks white rice flour (unsweetened). A local Albertsons stocks swettened white rice flour. I haven’t yet seen brown rice flour, sweetened or unsweetened.
I could try substituting more readily available oat flour, but the flavor and texture will likely not be similar.
Related articles by Zemanta
- My Journey With Gluten-Free Eating Begins (fightingfatigue.org)
- Glorious Gluten-Free Goodies (blogs1.marthastewart.com)
- Turkey Day Palate Pleasers for Those With Food Allergies (abcnews.go.com)
zero comments so far »
Please won't you leave a comment, below? It'll put some text here!
Copy link for RSS feed for comments on this post or for TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
\
