Twitter Updates for 2010-03-11

Filed under:Uncategorized — posted by cehw on March 11, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-10

Filed under:Uncategorized — posted by cehw on March 10, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-09

Filed under:Uncategorized — posted by cehw on March 9, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-08

Filed under:Uncategorized — posted by cehw on March 8, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-07

Filed under:Uncategorized — posted by cehw on March 7, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-06

Filed under:Uncategorized — posted by cehw on March 6, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-05

Filed under:Uncategorized — posted by cehw on March 5, 2010 @ 6:51 pm

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Twitter Updates for 2010-03-04

Filed under:Uncategorized — posted by cehw on March 4, 2010 @ 6:51 pm

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Pralines: First Try An Edible Failure

Filed under:Commentary, Recipes — posted by cehwiedel on @ 9:11 am

The result of my first run at pralines, based on the recipe in Joy of Cooking, looks more like candied pecans than any praline I’ve ever eaten.

I think I cooked the sugar syrup too long.

There are two ways (at least) of judging when to take the sugar syrup off the heat.

Use a candy thermometer.

Drop syrup into cold water and feel the texture.

I haven’t made candy in years, so I decided to use both methods but rely on the candy thermometer.

Despite misgivings, I continued cooking the sugar syrup past the point that, when dropped in cold water, a soft ball formed.

So now I have a pile of candied pecans instead of soft chewy pralines.

Next batch, I’ll rely on the cold water.

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Twitter Updates for 2010-03-03

Filed under:Uncategorized — posted by cehw on March 3, 2010 @ 6:51 pm

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image: oatbread by cehwiedel

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