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marinade: 3 Tb rice vinegar
2 Tb hoisin sauce
1 Tb sesame oil
1 Tb soy sauce
1 tsp Sriracha (Asian hot chile sauce)
1/2 tsp garlic powder

1 roasting chicken, split lengthwise

Cooking spray

1. Combine marinade ingredients in a small bowl and whisk briskly.
2. Put the chicken in a large plastic zipper bag, pour the marinade over the chicken, and close the bag securely. Allow the chicken to marinate several hours or overnight, turning several times.
3. Preheat oven to 450° F.
4. Spray wire rack and roasting pan with non-stick cooking spray. Place chicken on wire rack in roasting pan and put in oven. Turn oven down to 350°F and roast until done (skin should be dark brown; internal temperature of 180°F).

Makes 1 loaf about 8x4 inches.

Serving suggestion: alongside stir-fried rice and a small mixed salad.